Mangodi Manufacturers India: Mangodi has been prepared in the households of Rajasthan for many centuries. Mangodi is the most popular cousion in Rajasthan that source of vegetables in any season. Mangodi used in various recipes is popularly eaten with chappatis or rotis and also with Bajara’s rotis in Rajasthan. It is very healthy and a source of nutrition for our health.
How to select | Mangodi Manufacturers India
The mangodi we select in markets make sure that they store in dry packets also check the freshness by seeing the date of manufacturing of the product.
Manufacturing: Mangodi is a recipe prepared by soaking any particularly dal in water for 6-7 hours. Make it a small round shape and let it dry under the sunlight for 2 days. Mangodi is deep-fried in moong dal dumpling. It is also called moong wadi or badi in some houses. In Rajasthan cousion we have many dehydrated food items that are easy to store and use after some days or later. Mangodi is another such a good and healthy innovation using moong dal that we can use in multiple recipes.
Uses of mangodi:
- Mangodi can be made using any single dal such as mung daal or combineing any different daal like green daal, urad daal.
- The old traditional methi magodi is made by using mangodi and floating methi leaves in it.
- Different types of subji’s also made by using mangodi.
- These can be used in soups as well as.
Recipes by using mangodi | Mangodi Manufacturer India
- Papad mangodi ki sbji
- Mangodi ki daal
- Palak mangodi ki sbji
- Mooli mangodi ki sbji
- Dhaniya mangodi ki sbji
- Matar mangodi ki sbji
- Papad mangodi ki kadhi
- Methi mangodi
How to store: mangodi are available in packets so we have to store in a cool dry place and try to use them as soon as earliest. If the pack is open store in an airtight steel container or plastic vacuum container.
Anand food products is a Mangodi Manufacturers India and well-established company since 2000. We provide many varieties of food products and manufacturing them. Every product at Anand Food Product is hygienically prepared and packed and made with high-quality ingredients sourced from valid vendors of the industry and manufactured under the professional’s guides.
Anand food products provide the best quality of products that assure you to earn customer satisfaction and trust. find here Papad Wholesaler in India.
Ingredients Used in mangodi by Anand food products:
- Moong dal,
- Split green gram
- Urad dal
- Split black gram
If you want delicious or delightfully Mangodi, Papad, Green and Red chilli Pickle, etc. Buy Mangodi Online in Rajasthan.