No meal is complete without a spoonful of sour, spicy, and mouth-watering Pickle. The list of mouth-watering pickles is too big, the process begins from handpicking the proper raw ingredients, collecting spices, preservatives, then awaiting the pickle to be ready. This makes up an everlasting memory of youth holidays which helped our grandmothers make them. Types of Indian Achar in Rajasthan huge ceramic containers stuffed to the border with fresh pickles sitting underneath the solar on terraces provoke memories of happy holidays.
Types of Indian Pickle, Achar, in Rajasthan
Pickle making is an old tradition in India which has been loved by our mothers and grandmothers. The Western world watches it as the art of preservation or fermentation except for us. We all have grown up eating delicious, and tangy pickles made by our grandmother. Spicy green chili pickles, mango pickles, Lime Pickle, Mix Pickle, made with different spices. Types of Indian Achar in Rajasthan.
Various types of Pickle Available In Rajasthan
Chili Pickle – Green chili pickle also called “hari mirch ka achar” in Hindi is sold in small homemade pouches on the counter of Indian Grocery Stores. Hot and spicy, green chili pickles, and athana mirchi are a banquet for those who love spicy meal items. This also goes more delicious with Rotis and parathas. In Rajasthan, Both Green Chili and Red Chili Pickle are quite popular. People of Rajasthan called this pickle Athana Mirchi.
Mix Pickle – Mix Pickle Made with various nutritious vegetables such as Green Mango Pieces, Lime Pieces, Green Chilies, Fenugreek, Salt, Chilli Powder, Vegetable oil(mustard and/or Cottonseed Oil), Fennel Seeds, Mustard Seeds, Turmeric Powder, Asafoetida. This Pickle is mostly used in every Indian house.
Mango Pickle – Mango pickle is made with Green Mango Pieces, Fenugreek, Salt, Chilli Powder, Vegetable oil(mustard and/or Cottonseed Oil), Fennel Seeds, Mustard Seeds, Turmeric Powder, Asafoetida. It is one out of the most popular Indian pickles that you will find in every Indian house. All Indians know about its amazing mouth-watering taste. Mango pickle is most commonly eaten in summer. The sweet and sour taste of mango pickle is very much liked by the Children.
Lime Pickle – Lemon Pickle, Nimboo ka achar is Made with Lime Pieces, Salt, Red Chilli, Vegetable Oil (Mustard And/Or Cottonseed Oil), Fennel Seeds, Asafoetida Turmeric Powder, Mustard Seeds, Fenugreek Seeds. Sour pickle with seasonings is an all-time favorite. some ginger slices give it more flavor. This is one of the most common pickles found in Indian households.
Ker Sangri pickle – Ker Sangri Achaar is a very different and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled with Indian spices. Ker is a small sour plant berry having the shape of small balls. And Sangri is long green beans that follow a thin stick and are seeds of the Khejri tree. These unique varieties of berries and beans grow only in the dry deserts of Rajasthan.