Benefits of Boondi Raita: Weather in Rajasthan is always high during the summer, the temperature here makes a new record, here in summer the temperature always crosses 45 degrees. Sometimes the temperature here rises to 50-degree Celsius. In such hot weather, people must keep themselves hydrated. Otherwise, they may become dehydrated, To avoid all this, we must take fluids. In Rajasthan, people need plenty of water to avoid dehydration, But the whole of Rajasthan is covered with the desert this is why there is a lot of water shortage here. People barely get water to get them hydrated. There is a dish in Rajasthan that removes this problem, and this food is Boondi Raita.
Boondi Manufacturing in India | Benefits of Boondi Raita | AnandFoodProduct
Boondi is a small fried gram flour ball. they’re very easy to make at home or otherwise, they’re available in most grocery or sweets shops. they’re salted and crisp. Boondi is often served with chaat recipes like Dahi or Dahi Bhalla or added in jaljeera or mixed within the spiced water of the pani puri. These crisp little balls (boondi) are first soaked in warm water. As a result, they increase touch in size and become so soft. Their entire crispiness is lost. they’re squeezed off the surplus water then added to the spiced yogurt. So you’ve got a spiced yogurt with the soft boondi melting in your mouth.
Boondi raita is very simple to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like aloo paratha, Chole Bhature, biryani, or pulao.
How To Make Boondi Raita
To make boondi chickpea flour is combined with water to form a mixture. For the spicy version, salt, and a tiny bit of chili powder would be added. This mixture is then transferred through a perforated scoop held over hot oil. The perforated scoop allows the mixture to fall into the oil-like droplets. It is then deep-fried till they are crispy. When it is ready it will be served with Curd and some spices and Mints leaves.
This Curd and Boondi Combination is called Boondi Raita, it is a miracle dish for Rajasthan weather conditions. it will give you lots of minerals and get you hydrated. It has all the minerals like Calcium, Phosphorus, Iron, Magnesium, Copper, Manganese, Molybdenum, Zinc, Chromium, Selenium, Omega 3, Omega 6, and vitamins and Fibers. This dish gives our body many nutrients to fight with summer. and this COVID-19 Situation Boondi Raita is very good for our immunity and as well as good for digestion.
Top Boondi Manufacturer in India
Now many 2021 pandemic situations many people make boondi at their home or many people buy online because some reason if you want to purchase Boondi raita online then AnandFoodProduct is the best Boondi manufacturer in India, we are not only manufacturer boondi we also manufacture Papad, Athana Mirch, Mangodi, and masala Gatta. We are still promising our taste quality. We maintain the same quality as it was before the pandemic, we also very focus on hygiene for our customer’s health, and we deliver our product to your door with full precautions to avoid COVID-19.