Ker Sangri is one of the most delicious foods of Rajasthan. Ker Sangri is a traditional vegetarian dish of Rajasthan. It’s cooked on low heat. The ingredients that enter this dish are desert beans and capers. These are local Rajasthani vegetables that are often included in Rajasthan dishes now Ker Sangri Manufacturer in Rajasthan. The estimated time takes 1 hour to organize this dish. It’s an essential part of the regional cuisine, especially during festivities. Sangri is a must in a Rajasthani family on the occasion of sitla Ashtami when no food is cooked in the house, sangri is prepared at night and eaten the next day.
Ker Sangri Manufacturer in Rajasthan – Anandfoodproduct
Sangri is a small-medium size tree, found largely in the desert of Rajasthan. The leaflets are deep green with the thin part of light Shade. Although all belong to an equivalent family as beans and lentils. The various sorts of sangria are all rounded, a feature that also sets them aside from beans and lentils. Dried sangria is produced by harvesting the seeds once they are fully mature they may split naturally.
Bring the flavor of Rajasthan to your table with this traditional Rajasthani recipe that’s surely getting to rule their hearts. Simple to prepare at home, this vegetarian dish finds the use of ingredients like green beans, asafoetida, and red chili powder in its making. One can enjoy this lip-smacking recipe with steamed rice, chapatis, and curd for a better taste. However, this recipe requires it to be a touch bit spicier than the standard spice level you prefer but one can still adjust the spice amount as per their taste buds. Serve this recipe to your family members or friends.
Health Benefits of Ker Sangri
Sangri beans are rich in protein, fiber, and minerals like potassium, magnesium, calcium, zinc, and iron. They also include a compound called saponins, which increase immunity in the body. Ker sangria is also used during pregnancy protection against miscarriage. It also protects against asthma, piles, bronchitis, and leucoderma.
How to Prepare Kher Sangri
Prepare the Ker Sangri Sabzi Recipe, soak the ker and sangri covered in a lot of water for at least 8 hours or overnight. Drain the water and clean the ker sangri in the water a couple of more times, to remove the remaining dust and dirt. Put the soaked Ker Sangri in the pressure cooker, add 1 bowl of water and cook the ker sangri and wait for 3 to 4 whistles. Heat a tablespoon of edible oil in a pan over medium heat. Add the Carom seeds, the red chilies, and allow it to cook a little. Add the turmeric powder, asafoetida, coriander, amchur powder, and finally the Ker Sangri, and give all the ingredients a good stir. Fry all ingredients with ker sangri until when it’s done.
Where to buy Ker Sangri
Ker Sangri is an authentic traditional dish highly found in Rajasthan. Maximum People make ker sangri in their homes, But now many people prefer to buy in shops. if you want to buy Ker sangri then visit at anandfoodproduct. We are Top papad manufacturer in India, the top Chili Pickle manufacturer in India, Top Kher Sangri manufacturer in Rajasthan.
