No meal is complete without a spoonful of sour, spicy, and mouth-watering Pickle. The list of mouth-watering pickles is too big, the process begins from handpicking the proper raw ingredients, collecting spices, preservatives, then awaiting the pickle to be ready. So, This makes up an everlasting memory of youth holidays which helped our grandmothers make them. Then types of Indian Achar in Rajasthan huge ceramic containers stuffed to the border with fresh pickles sitting underneath the solar on terraces provoke memories of happy holidays.
Types of Indian Pickle, Achar, in Rajasthan
Pickle making is an old tradition in India which has been love by our mothers and grandmothers. The Western world watches it as the art of preservation or fermentation except for us. We all have grown up eating delicious, and tangy pickles made by our grandmother. Spicy green chili pickles, mango pickles, Lime Pickle, Mix Pickle, made with different spices. Types of Indian Achar in Rajasthan.
Various types of Pickle Available In Rajasthan
Chili Pickle – Green chili pickle also called “hari mirch ka achar” in Hindi is sold in small homemade pouches on the counter of Indian Grocery Stores. Hot and spicy, green chili pickles, and athana mirchi are a banquet for those who love spicy meal items. This also goes more delicious with Rotis and parathas. In Rajasthan, Both Green Chili and Red Chili Pickle are quite popular. People of Rajasthan called this pickle Athana Mirchi.
Read Article – Green Chilli Pickle Manufacturers in Rajasthan